Thursday, June 2, 2011
Lobster on E
Luke's Lobster just opened, and I can see that I will be a regular. The lobster roll is sweet with meat, toasty and buttered, with my favorite Ms. Vickie's chips and good root beer. At $17 the combo is not cheap, but the shrimp roll is also good, and a better buy at $10. It only means that I put aside for a moment my predilection for veggies and indulge in beachside picnic fare.
Labels:
foodie
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