Poste haste to Poste Brasserie

French toast by now is almost old-fashioned - the coffee shops are full of granola and yogurt (in a plastic cup), or perhaps oatmeal (in a thermal bowl), or an egg sandwich (in a wax paper sack), or even the breakfast burrito (wrapped in alum foil). I guess it's the sit-down-with-a-knife-and-fork aspect of it that makes it seem particularly slow food. The best in the neighborhood is Poste Brasserie at the Hotel Monaco. They coffee good, the green tea is even better. For the toast, they use challah bread - doubling, tripling, nay quadrupling the eggy sweet goodness of it all. Life is better, poste haste.